A rugged temperature recorder with 7" stainless steel, food grade probe, can monitor temperatures up to 260°C, and is easily inserted into food products (meats, beef and ham sides, etc...) for process validation. Sensor: Integral 7" probe 100 ohms Platinum RTD Body Temperature Range*: -40~+80°C Probe Temperature Range*: -100~+260°C Temperature Resolution: 0.05°C Calibrated Accuracy: ±0.5°C Memory: 32,767 readings Sampling Rate: 2 seconds up to 12 hours Required Interface Package: IFC110 Baud Rate: 2,400 Typical Battery Life: 1 year Operating Environment*: -40~+80°C, 0~100%RH Submersible: Yes Material: Body:303 stainless steel, Probe:304 Stainless Steel Dimensions: Body: 4.5" x 1.0" dia.(115mm x 26mm dia.), Probe: 6.75" x 1/8" dia.(172mm x 5mm dia.) CE Approval: Yes Weight: 8oz.